DO NOT THAW / COOK FROM FROZEN
2 SERVINGS
INGREDIENTS
Rich egg yolks dough, smoked eggplant, whole milk ricotta, pecorino romano, fresh cumin & white pepper
BEST BEFORE
Consume within 3 weeks
COOKING TIME
Add the frozen pasta to a pot of salted boiling water & lower the heat to medium. Gently cook for 4-5min and toss into your pan of warm sauce, mix to coat 1min.
